Hey there. We've been off gallivanting in North Dakota. Why? Because that's what Montana farmers do, apparently. On the only three days they have off in a row, they drive to North Dakota to talk to other farmers about, you guessed it, farming.
So, I don't have much to tell you this week. But, I do have a new recipe over on the farm blog to share:
Warm Prairie Farro Salad With Baby Beets, Blue Cheese and Mustard Greens