In other news this week, both Jacob and I are published -- like in a book, a real book -- writers.
Our copies of Greenhorns: 50 Dispatches from the New Farmers' Movement came this week and wowza, I wasn't prepared for how cool and different it would feel to hold a book -- that contains my words -- in my hands. Pretty neat-o.
The book is really gorgeous and well done. Among other great essays, it contains this one, titled "The Value of Our Produce," which I read just as I really started to struggle with this whole how-we-value-food-thing. (I say "started to struggle" because the inner conflict continues to build in me. But, that is a topic for another time.)
Anyway, here's a little gem from that essay, written by Ben James.
"What is a carrot worth? A bunch of kale? A handful of berries? Too often, I find myself on the tractor making quick calculations in my head. For a bed of carrots, there are the soil amendments, the cover crop last fall, the chicken manure, the organic fertilizer, the plowing, tilling, seeding, irrigating, thinning, weeding, harvesting, washing, bunching, packing, and selling. Plus the cost of the tractors, implements, and fuel. Plus the cost of childcare and preschool. Plus, somehow, all the time spent on the computer (where does that fit in)? And I haven't even mentioned the cost of the land (hundreds of thousands of dollars, in our case). The sheer number of labor hours and material and property costs that went into helping this soil produce these carrots. I ought to shellac the carrots and hang them on the wall."Sometimes, I feel like shellacking everything we grow.
